I love easy recipes that don’t require a lot of work. This is one of them. Steam up some cauli and garlic, throw everything in a food processor, and voila! This doesn’t contain any chickpeas!
This is always a huge hit whenever I make it. It’s the yummiest guac I’ve ever made. Although I do like my mouth being on fire from hot peppers, my girls can’t have them and I know a lot of people with nightshade allergy/intolerances can’t – so this is the perfect alternative without making it…
At first, I was like, “Dang this is gonna be really hard to make.” Then I made them and I was like, “Whoa, that was sooo easy.” Seriously, even Dacey helped me make them. The frosting was just something I whipped together but it ended up being really good and the coconut oil helps it maintain…
I loved having this pasta with my homemade pesto. It’s so yummy! And you can make the pesto creamier if you want. Personally, I liked it like this. I’ve really liked adding water chestnuts to everything lately. They’re a perfect crunchy substitution and pretty allergy friendly. They don’t hold a ton of nutritional value, but…
This is super simple to make and doesn’t take very long. I suggest making 2 batches cause you’ll prolly eat it all and not have another for whatever you made it for in the first place…… At least that’s what happened to me, ha! In this recipe, I only used 1 clove of garlic because…
I love SUPER hot days cause it means I can make sun teaaaaaa. Who doesn’t love a good sun tea? There are so many different kinds you can make. This is by far one of my favorites. I kind of copy the same method I use to make ‘bulletproof coffee’ and it’s just amazing. It was…
I’m not gonna lie, these didn’t last very long at my house. They’re just so yummy and easy to pop in your mouth. It doesn’t take very long at all and you can use whatever works for you! Any seed or nut butter can be used in place of peanut – as long as it’s…
Some of you may or may not know about the history of my girl’s allergies and the long road they’ve been down at such a young age. Here is my post I recently made about my oldest’s first time having PIZZA! It was vegan and all the ingredients in this particular one were safe for…
These are so easy to create, I don’t even need to make a recipe for them. All you need to have in a container for water (preferably glass) that you can add a couple tablespoons of chia seeds too. I love using Voss water bottles or the berkey portable glass bottle. You can slice up some…
Dacey had been asking me ALL WEEK to make these and I finally found time to make them with her and they were so amazing. I love recipes that don’t require a lot of effort and you can just throw everything in a mixing bowl and you’re basically done. I was going to add my frosting…
