Pesto Pasta Salad (Vegan, Gluten Free)

· A delicious dairy free, gluten free pasta ·

July 30, 2017 0 Comments

When life gives you yummy pesto, you put that ish on some pastaaaaaaaa.

I loved having this pasta with my homemade pesto. It’s so yummy! And you can make the pesto creamier if you want. Personally, I liked it like this. I’ve really liked adding water chestnuts to everything lately. They’re a perfect crunchy substitution and pretty allergy friendly. They don’t hold a ton of nutritional value, but this has a lot of nifty information about them.

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Pesto Pasta Salad (Vegan, Gluten Free)

This yummy pasta can be made with any type of noodle!

Course: Side Dish
Author: Elisa
Ingredients
  • Dairy Free Pesto
  • 1 8oz box rice corkscrew pasta
  • 2 small precooked beets chopped
  • 1 cup water chestnuts chopped
  • 1 1/2 cups broccolini chopped
  • 1/2 cup olives chopped
  • salt and pepper to taste
Instructions
  1. Cook rice according to directions on the box. Right before the rice is finished boiling, add the chopped broccolini for a few mins until bright green and tender.

  2. Drain the noodles and broccolini and rinse with cold water. Combine the rest of the ingredients and stir together gently.

Recipe Notes

Elisa

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