Pumpkin Mini Muffins (Paleo, Vegan, Gluten Free)

· Delicious little snackable muffins ·

July 17, 2017 0 Comments

These are super yummy with a dollop of (compliant) butter or frosting.

Dacey had been asking me ALL WEEK to make these and I finally found time to make them with her and they were so amazing. I love recipes that don’t require a lot of effort and you can just throw everything in a mixing bowl and you’re basically done.

I was going to add my frosting to this post, but it just isn’t perfected yet and I don’t want to have some not so perfect frosting recipe. With how often I make muffins and sweets, I’m sure I’ll perfect it in no time.

Pumpkin Mini Muffins (Paleo, Vegan, Gluten Free)

Yummy mini muffins you can just pop into your mouth! Really good with a butter alternative!

Course: Dessert
Author: Elisa
  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients in a mixing bowl and stir to combine. In a greased mini muffin tin, spoon 1 tablespoon into each slake for 15-20 mins or until a toothpick comes out clean. Remove the muffins and allow to cool before serving. Store at room temperature or freeze for a later date.

Recipe Notes

Mini Muffin recipe from The Paleo Kids Cookbook


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