These are super fun and easy to get little hands involved!
I’m not gonna lie, these didn’t last very long at my house. They’re just so yummy and easy to pop in your mouth. It doesn’t take very long at all and you can use whatever works for you!
Any seed or nut butter can be used in place of peanut - as long as it's creamy.
In a saucepan over low heat, add all the ingredients and stir until melted through. Do not let boil. Once everything is melted, pour the mixture into greased molds or mini muffin tins and refrigerate for at least 6 hours. Store in the fridge to keep fresh.