July 14, 2020
This is cheap, easy, filling, and freaking delicious. Use whatever leftover meat you have on hand or go buy fresh meat. Bread about to go stale? Toast it up! Use what you have and make the best of it!
This is the ultimate poor people’s food. AKA what I grew up on. Aaaand I still eat it regularly. It’s so dang good. Even with gluten and dairy-free alternatives. Such simple ingredients and easy to whip up after a long day. If you don’t know what “S.O.S.” is, here is a good description I found on the googles for you:
The unofficial term—abbreviated as “S.O.S.”—became popular slang among American soldiers during World War II. It refers to “cream chipped beef on toast,” a dish that’s been featured in Army cookbooks for over 100 years.
Any creamed meat (shit) served on toast (shingle) could be referred to as S.O.S.
Yup.
- 1 lb ground turkey *any meat works
- 1 tsp ground cumin
- 1 tsp oregano
- 3 tbsp arrowroot
- 1/4 cup bacon grease
- 1 tbsp cassava flour
- 2 cups gluten free oat milk *any milk alternative
- salt & pepper to taste
- Gluten free toast I like canyon bakehouse
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Brown meat in a skillet and season with the spices. Drain and set aside.
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Add bacon grease on medium heat and whisk in the arrowroot. Once you have a paste, add the milk and cassava flour. While whisking, bring to a boil then remove from heat. Add the meat and stir until combined.
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Pour the deliciousness over toast and eat it all.
