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S.O.S. (GF, DF, SF, EF)

Course Main Course
Cuisine American
Author Elisa

Ingredients

  • 1 lb ground turkey *any meat works
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 3 tbsp arrowroot
  • 1/4 cup bacon grease
  • 1 tbsp cassava flour
  • 2 cups gluten free oat milk *any milk alternative
  • salt & pepper to taste
  • Gluten free toast I like canyon bakehouse

Instructions

  1. Brown meat in a skillet and season with the spices. Drain and set aside.

  2. Add bacon grease on medium heat and whisk in the arrowroot. Once you have a paste, add the milk and cassava flour. While whisking, bring to a boil then remove from heat. Add the meat and stir until combined.

  3. Pour the deliciousness over toast and eat it all.

Recipe Notes