July 23, 2017
You can alternate any kind of teas you want! The mix is perfect for anything.
I love SUPER hot days cause it means I can make sun teaaaaaa. Who doesn’t love a good sun tea? There are so many different kinds you can make. This is by far one of my favorites. I kind of copy the same method I use to make ‘bulletproof coffee’ and it’s just amazing.
It was like a million degrees yesterday in Oklahoma. It actually said on the thermometer “1 million degrees”.
What I like about this emperors tea is the nice earthy flavor it has. I love alll da earthy ish. It’s really bold, flavorful and just wonderful. Using a bag of roasted dandelion gives it the gentle detox and adds a nice hint of toasty deliciousness.
Sun Tea (Paleo, Vegan, Detox)
Hot days are the perfect time to set out a jar of sun tea!
Course:
Drinks
Ingredients
For the tea....
- 1 64oz Mason jar or large glass container
- 1 bag Organic Roasted Dandelion Tea
- 4 bags Numi Organic Tea Emperor's Pu-erh or any black tea
- Filtered water
After the tea is finished...
- 1 800ML Voss bottle
- 2 1/4 cups sun tea
- 1 cup hemp milk
- 2 tbsp maple syrup more or less depending on preference
- 1 tsp coconut oil optional
Instructions
To make the tea..
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Using a 64oz mason jar, add 1 tea bag of roasted dandelion tea and 4 bags of black tea. Fill to the top with filtered water and screw on the lid tightly. Set in direct sunlight for a majority of the day. I like to set it out in the morning and grab it around 4 or 5 pm.
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Put it in the fridge to cool. It usually takes the next day to be cool enough. You can always add ice and drink it right away if you want! The tea should keep in the fridge for up to a week.
For the tea mix...
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Add the rest of the ingredients to a blender and blend for about 15 seconds. Pour into your Voss bottle or other container and enjoy!
Recipe Notes
