I love anything where I can chop up meat and veggies to whatever size I want, toss it all together, and shove it in…
Blueberry Breakfast Cake (Gluten Free, Vegan, Soy free)
This dressing is so yummy you won’t have to worry about how long it will keep in your fridge because you’ll use it all…
Cauliflower has so many wonderful uses! I love making gravy, cheese sauce, thickeners for anything, and now using it as a rice substitute. I’ve…
My 3yo, Dacey, used to get really upset when all the neighbor kids would have popsicles that were all different colors and she couldn’t…
I named this Greens and Seeds slaw because, “Everything I Was Craving at the Time” didn’t feel as catchy. That’s really all this is…
I had been trying for a week to get something RED. I tried different versions of waffles, cupcakes, and bars. Everything flopped until I…
Quinoa, Spinach, and Cherry Lettuce Wraps
This stuffing mix makes a great, versatile leftover.
1 cup quinoa, spinach, cherry stuffing (see link) (divided)2 leaves romaine (large)avocado…
Instant Pot Beef Stew (AIP, Paleo, GF, DF, Nightshade Free)
A hearty, tomato and potato free stew that’s jam packed with flavor
1 lb ground beef1…
Roasted Butternut Squash Stuffed with Quinoa, Spinach, and Cherries
A healthy, vegan dinner that’s filling and nutritious.
1 Butternut Squash1 tsp Olive Oil3/4 cup Quinoa1 1/2…
I make these all the time! They’re so easy and fun to make and you can add different colors like beet powder for pink or…
