Onion Rings (GF, DF, V)

· Dairy free, gluten free, nightshade free ·

September 6, 2017 0 Comments

These crunchy onion rings are better than any I've ever had before!

I love these onion rings. I make them all the time because they’re just so good and pair perfectly with my ketchup. They’re light and crispy and full of yummy flavor. I dunno what else to say about them – they’re friggan good – make them!

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Onion Rings (GF, DF, V)

This recipe is for one medium sized onion

Course: Appetizer
Author: Elisa
Ingredients
Instructions
  1. In a small pan, heat up enough oil to submerge the onions. On a plate, add all the dry ingredients and gently stir until it's mixed together. In another dish, add the milk and set aside.

  2. Slice the onions to about 1/4" thickness. Gently place them in the milk and then dip them into the flour mixture one at a time. Put them in the hot oil and fry for about 2-3 mins or until crispy. Repeat until all your rings are fried and enjoy immediately! 

Recipe Notes

Elisa

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