In a small pan, heat up enough oil to submerge the onions. On a plate, add all the dry ingredients and gently stir until it's mixed together. In another dish, add the milk and set aside.

Slice the onions to about 1/4" thickness. Gently place them in the milk and then dip them into the flour mixture one at a time. Put them in the hot oil and fry for about 2-3 mins or until crispy. Repeat until all your rings are fried and enjoy immediately!