I love anything where I can chop up meat and veggies to whatever size I want, toss it all together, and shove it in…
Pesto Pasta Salad (Vegan, Gluten Free)
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This dressing is so yummy you won’t have to worry about how long it will keep in your fridge because you’ll use it all…
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Cauliflower has so many wonderful uses! I love making gravy, cheese sauce, thickeners for anything, and now using it as a rice substitute. I’ve…
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My 3yo, Dacey, used to get really upset when all the neighbor kids would have popsicles that were all different colors and she couldn’t…
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I named this Greens and Seeds slaw because, “Everything I Was Craving at the Time” didn’t feel as catchy. That’s really all this is…
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I had been trying for a week to get something RED. I tried different versions of waffles, cupcakes, and bars. Everything flopped until I…
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Quinoa, Spinach, and Cherry Lettuce Wraps
This stuffing mix makes a great, versatile leftover.
1 cup quinoa, spinach, cherry stuffing (see link) (divided)2 leaves romaine (large)avocado…
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Instant Pot Beef Stew (AIP, Paleo, GF, DF, Nightshade Free)
A hearty, tomato and potato free stew that’s jam packed with flavor
1 lb ground beef1…
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Roasted Butternut Squash Stuffed with Quinoa, Spinach, and Cherries
A healthy, vegan dinner that’s filling and nutritious.
1 Butternut Squash1 tsp Olive Oil3/4 cup Quinoa1 1/2…
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I make these all the time! They’re so easy and fun to make and you can add different colors like beet powder for pink or…
