Chocolate N’Oatmeal (Paleo, Gluten Free, Grain Free, Vegan)

Oooooooomg. Anyone watch Big Brother tonight?! Spoiler alert!! Jk, I won’t spoil anything. But I really enjoyed what’s going on so far and all the twists 😉

So, I didn’t blend this after I simmered it down – I kinda like the extra texture, but you can do whatever you want and blend or not. Ozzie (my 15mo old) ate it 2 days in a row! I’m pretty sure it’s her new favorite food.

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Chocolate N'Oatmeal (Paleo, Gluten Free, Grain Free, Vegan)

A chocolatey grain-free alternative to oatmeal

Course: Breakfast

Author: Elisa

Ingredients

• 2 cups spaghetti squash noodles pre cooked
• 1 cup chocolate hemp milk
• 2 tbsp honey
• 1 tsp vanilla bean powder

Instructions

1. Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to a simmer and cover with a lid that allows moisture to escape or set it ajar. 

2. Cook 12-15 minutes, stirring occasionally. 

3. You can serve as is or put in a blender for a smoother texture.

4. Super yummy with dried or frozen fruit!

Recipe Notes