Bone broth is the most amazing thing on the planet. Okay, that’s not true. But it does have a million benefits and it’s super yummy. I batch cook it pretty often because I use it so much! My whole family loves it. My 15 month old drinks it before bed, my 3 year old loves it in…
You know what’s so great about this?! You can make it while you sleep and in the morning you can eat ice cream, guilt free! What’s better than that??? Of course, the peanut butter is totally interchangeable, you can use any other nut or seed butter. Vegan, gluten-free, sugar-free, and suuuuper yummy!
Dacey is allergic to beef and Ozzie is allergic to chicken. So, Dacey always gets nuggets (which I will make in another post soon), and Ozzie always gets these delicious little meatballs. They’re super easy to heat up as a snack or to make for a meal with some veggies. The sauce has a nice…
I could live off mac and cheese probably as easily as I could live off pizza and donuts for the rest of my life. This has always been on of my favorites foods. Just cheese, in general, is amazing. I’m glad I was able to replicate a cheese sauce as close to actual cheese as…
Rainbow chard is sooooo beautiful. It’s so naturally vibrant. I’ve made this a few times with different variations, but this is definitely my top favorite version. If you’re really into greens and earthy vegetables, this is the perfect meal for you. These beautiful greens make a perfect salad or side.
Rice is a grain and therefore not considered paleo or compliant on the autoimmune protocol diet. For my kids and I, it’s a safe food. You could always substitute for a different rice such as cauliflower, sweet potato, or omit it completely. Either way, it will still taste super yummy. Here’s a funny tidbit –…
I’ve been feeling really blah lately and I needed a good detox smoothie. Cucumber and celery is really good at flushing toxins, parsley is good at removing heavy metals, and collagen and salt gives the added protein and mineral boost. Not to mention the natural B vitamins for some extra energy. Everything you need to…
My friend suggested that I try to make a little fruit tart. Not that I’ve given up on that idea, but I had a hard time thinking of a tart filling that didn’t involve dairy or coconut (both of which we can’t have). So, I moved on and decided to fill it with marshmallow instead! I…
I love seafood and I love baby bok choy. I wanted to make a scampi without noodles or grains and so I thought, ‘why not use my favorite veggie?!’. So, I did. And it was an epic mouthful of delicious, yummy, flavors. HOW AMAZING DOES THIS LOOK? I used a heaping dollop of Melt Soy…
