Mac and Cheese with Pancetta (Dairy Free, Nut Free)

· A creamy and delicious substitute for a traditionally dairy dish ·

June 13, 2017 0 Comments

The salty pancetta is a perfect, crunchy, topping to pair with these soft noodles. 

I could live off mac and cheese probably as easily as I could live off pizza and donuts for the rest of my life. This has always been on of my favorites foods. Just cheese, in general, is amazing. I’m glad I was able to replicate a cheese sauce as close to actual cheese as I’ve ever tasted without using cashews or almonds.

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Mac and Cheese with Pancetta (DF, GF, SF, NF, EF)

This is the closest version of 'cheese' I have ever tasted 

Course: Main Course
Author: Elisa
Ingredients
Instructions
  1. Cook the box of noodles according to the instructions on the box and set aside.

  2. In a medium saucepan, add the remaining ingredients except for the tapioca starch and pancetta. Whisk together and bring to a simmer then reduce heat. 

  3. Take 1/2 cup of the mixture out in a small bowl or ramekin and stir in the tapioca starch until thick and creamy. Pour back into the saucepan and stir.

  4. Remove from heat and add noodles. Add salt and pepper to taste and top with crispy pancetta.

Recipe Notes

   

Elisa

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