November 13, 2017
These are the perfect fix for your chocolate needs and so easy to make.
I bought a cheap donut maker and used this recipe with it. You don’t have to have anything fancy! They are so fluffy and yummy and super good with the dairy-free chocolate sauce drizzled on top. My toddler went crazy for them!
Chocolate Covered Fudgey Donuts (GF, DF, V, SF)
A delicious alternative to sugary sweets
Course:
Dessert
Ingredients
- 1 cup tapioca starch
- 1/4 cup cassava flour
- 1/2 cup cocoa powder
- 1/2 cup pure maple syrup
- 1 tsp baking powder
- 3/4 cup hemp milk
- 1 egg replacer I used Bob's Red Mills
- 1 tsp vanilla bean powder
For the chocolate sauce...
- 1 cup enjoy life chocolate chips
- 1 tbsp coconut oil
Instructions
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Heat up your donut maker and leave it open. In a medium mixing bowl, combine the dry ingredients and set aside. In a smaller mixing bowl, mix together the wet ingredients and combine with the dry.
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Stir until well incorporated and let stand for 10 mins. Pour 1 tbsp or more into each spot (depending on the donut maker you have).
For the chocolate sauce...
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In a small saucepan on the stove, heat the chocolate chips with coconut oil and stir until melted then remove from heat to prevent burning. Pour over your donuts and enjoy!
Recipe Notes
