Chocolate Covered Fudgey Donuts (GF, DF, V, SF)

· Dairy free and egg free yummy donuts ·

November 13, 2017 0 Comments

These are the perfect fix for your chocolate needs and so easy to make.

I bought a cheap donut maker and used this recipe with it. You don’t have to have anything fancy! They are so fluffy and yummy and super good with the dairy-free chocolate sauce drizzled on top. My toddler went crazy for them!

Print
Chocolate Covered Fudgey Donuts (GF, DF, V, SF)

A delicious alternative to sugary sweets

Course: Dessert
Author: Elisa
Ingredients
For the chocolate sauce...
Instructions
  1. Heat up your donut maker and leave it open. In a medium mixing bowl, combine the dry ingredients and set aside. In a smaller mixing bowl, mix together the wet ingredients and combine with the dry. 

  2. Stir until well incorporated and let stand for 10 mins. Pour 1 tbsp or more into each spot (depending on the donut maker you have). 

For the chocolate sauce...
  1. In a small saucepan on the stove, heat the chocolate chips with coconut oil and stir until melted then remove from heat to prevent burning. Pour over your donuts and enjoy!

Recipe Notes

Elisa

Leave a Reply

RELATED POSTS

%d bloggers like this: