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Instant Pot Beef Stew (AIP, Paleo, GF, DF, Nightshade Free)

A hearty, tomato and potato free stew that's jam packed with flavor

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Elisa

Ingredients

  • 1 lb ground beef
  • 1 tbsp minced garlic
  • 1 medium turnip peeled and chopped
  • 2 small precooked beets
  • 3 medium carrots peeled and chopped
  • 1 small onion diced
  • 1 tbsp stew seasoning mix
  • 4 cups homemade bone broth
  • 2 tsp fresh parsley, for garnish optional
  • 1/2 avocado, for garnish sliced (optional)

Instructions

  1. Set instant pot to saute and brown the beef.

  2. Once the beef is browned, add all the ingredients except beets, parsley, and avocado and stir until combined.

  3. Place the lid on the instant pot and flip vent to sealing. Cook on manual for 30 minutes, and quick release the pressure (about 5 more mins before you will be able to take the lid off).

  4. Remove the lid and serve with garnish.

Recipe Notes