Chocolate Covered Fudgey Donuts (GF, DF, V, SF)

A delicious alternative to sugary sweets

Course Dessert
Author Elisa


  • 1 cup tapioca starch
  • 1/4 cup cassava flour
  • 1/2 cup cocoa powder
  • 1/2 cup pure maple syrup
  • 1 tsp baking powder
  • 3/4 cup hemp milk
  • 1 egg placer I used Bob's Red Mills
  • 1 tsp vanilla bean powder

For the chocolate sauce...

  • 1 cup enjoy life chocolate chips
  • 1 tbsp coconut oil


  1. Heat up your donut maker and leave it open. In a medium mixing bowl, combine the dry ingredients and set aside. In a smaller mixing bowl, mix together the wet ingredients and combine with the dry. 

  2. Stir until well incorporated and let stand for 10 mins. Pour 1 tbsp or more into each spot (depending on the donut maker you have). 

For the chocolate sauce...

  1. In a small saucepan on the stove, heat the chocolate chips with coconut oil and stir until melted then remove from heat to prevent burning. Pour over your donuts and enjoy!

Recipe Notes