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Pesto Pasta Salad (Vegan, Gluten Free)
This yummy pasta can be made with any type of noodle!
Ingredients
- Dairy Free Pesto
- 1 8oz box rice corkscrew pasta
- 2 small precooked beets chopped
- 1 cup water chestnuts chopped
- 1 1/2 cups broccolini chopped
- 1/2 cup olives chopped
- salt and pepper to taste
Instructions
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Cook rice according to directions on the box. Right before the rice is finished boiling, add the chopped broccolini for a few mins until bright green and tender.
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Drain the noodles and broccolini and rinse with cold water. Combine the rest of the ingredients and stir together gently.
Recipe Notes
