Go Back
Print

Vegan Berry Bars (Gluten Free, Soy Free, Refined Sugar Free)

A sweet treat for breakfast, dessert, or whatever you feel like cause they're amazing

Course Dessert
Author Elisa

Ingredients

For the crust

  • 2 cups gluten free, nightshade free flour
  • 1/2 cup coconut oil
  • 1/3 cup maple syrup
  • 1/4 tsp pink himalayan salt
  • 1/4 tsp vanilla bean powder

For the filling

  • 1 12oz bag of frozen raspberries
  • 1 16oz package fresh strawberries
  • 1/3 cup maple syrup

For the topping

  • 1 cup tapioca starch
  • 1/3 cup coconut oil
  • 1/2 tsp vanilla bean powder
  • 2 tbsp maple syrup
  • dash of salt
  • 1/4 tsp beetroot powder optional, for color

Instructions

  1. Line a 9x13 baking pan with parchment paper and preheat oven to 350 degrees F.

  2. Combine all ingredients for crust and mix until a dough forms. Press into the parchment paper evenly and bake for 15 mins.

  3. In a medium saucepan, bring the berries and maple syrup to a boil and simmer for 10 mins.

  4. Pour the berry mixture over COOLED crust.

  5. For the topping, combine all ingredients and mix gently with your hands to form crumbles. Spread over the top of the berry mixture and bake for an additional 15 mins.

Recipe Notes