You could totally make this without turkey and it would be vegan! It’s really good with turkey, though. I used the dark meat of rotisserie…
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Rainbow chard is sooooo beautiful. It’s so naturally vibrant.
I’ve made this a few times with different variations, but this is definitely my top favorite version….
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I love anything where I can chop up meat and veggies to whatever size I want, toss it all together, and shove it in…
