July 23, 2017
These are super fun and easy to get little hands involved!
I’m not gonna lie, these didn’t last very long at my house. They’re just so yummy and easy to pop in your mouth. It doesn’t take very long at all and you can use whatever works for you!
Super Simple Peanut Butter Fudge (Paleo, Vegan, GF)
Any seed or nut butter can be used in place of peanut - as long as it's creamy.
Course:
Dessert
Ingredients
- 2 cups creamy peanut butter (or any nut/seed butter)
- 1/2 cup coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla bean powder or vanilla extract
Instructions
-
In a saucepan over low heat, add all the ingredients and stir until melted through. Do not let boil. Once everything is melted, pour the mixture into greased molds or mini muffin tins and refrigerate for at least 6 hours. Store in the fridge to keep fresh.
Recipe Notes
