A yummy grain free dinner!
Heat cauliflower rice as directed on the bag, usually over medium high heat on the stove until all liquid is removed.
In a bowl, whisk together the coconut aminos, honey, sesame oil, ginger, scallions, and pepper.
In a medium cast iron skillet, saute the bison strips until all the meat is brown or however you prefer the meat to be. I like a little pink in mine still.
Add the sauce to the skillet and bring to a quick boil then reduce heat to a simmer for about 3 mins.
Serve over the cauliflower rice and steamed broccoli.