Go Back
Print

Korean Style Bison with Broccoli and Cauliflower Rice (GF, DF, SF, Paleo)

A yummy grain free dinner!

Course Main Course
Servings 3 people
Author Elisa

Ingredients

  • 1/3 cup coconut aminos
  • 2 tbsp honey
  • 2 tbsp sesame oil
  • 1 tbsp ground ginger
  • 3-4 scallions chopped
  • 1/2 tsp black pepper
  • 1 lb stir fry bison strips
  • 1 16oz bag of cauliflower rice (can be found at most store in the frozen veggies section. Sprouts, Trader Joe's, Natural Grocers, Whole Foods)
  • 3 cups steamed broccoli

Instructions

  1. Heat cauliflower rice as directed on the bag, usually over medium high heat on the stove until all liquid is removed.

  2. In a bowl, whisk together the coconut aminos, honey, sesame oil, ginger, scallions, and pepper.

  3. In a medium cast iron skillet, saute the bison strips until all the meat is brown or however you prefer the meat to be. I like a little pink in mine still. 

  4. Add the sauce to the skillet and bring to a quick boil then reduce heat to a simmer for about 3 mins.

  5. Serve over the cauliflower rice and steamed broccoli.

Recipe Notes