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Plantain Donuts (V, GF, SF, NF)

Vegan, gluten free, soy free, sugar free, egg free, dairy free, donuts

Author Elisa

Ingredients

  • 1 cup plantain flour
  • 1 1/2 cups oat milk gf oat milk
  • 1/2 cup swerve sugar subsitute
  • 1/4 cup plant based butter
  • 1 tsp baking powder
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Turn on donut maker so it has time to heat up.

  2. In a medium mixing bowl, mix together all dry ingredients. Add in all the wet ingredients, including the melted butter. Stir vigorously to combine.

  3. Pour into a measuring cup with a spout or something that easily pours. Pour into the individual slots and then close the donut maker until it alerts you it is done.

  4. Put finished donuts on a rack to cool.

Recipe Notes