I love love love this slaw and could eat it any time of the day!
In a large bowl, add all the ingredients for the slaw.
In a small saucepan over medium heat, dissolve the honey into the lemon juice to create a syrup. Do not let boil. Transfer to a mixing bowl and mix on high speed until completely cool to the touch.
Add the oil, shortening, vinegar, and salt to the syrup. Beat on high speed until creamy.
Pour the dressing over the slaw mix and try not to devour all of it at once :)