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Dairy Free Macaroni Salad

The perfect amounts of sweet and savory

Author Elisa

Ingredients

  • 1 bag or box rice pasta gluten free
  • 2 cups cooked turkey cut into small chunks
  • 2 cups grapes, cut in half I used cotton candy grapes
  • 1 8oz can of water chestnuts diced
  • 2 stalks celery thinly sliced
  • 1 cup dried cherries

For the sauce...

  • 1.5 cups vegan mayonaise
  • 2 tbsp honey
  • 2 tbsp white wine vinegar
  • 1/4 tsp mustard powder
  • 1/4 tsp vanilla bean powder

Instructions

  1. Cook rice according to the instructions. Rinse with cold water and drain. 

  2. Combine all the ingredients for the pasta in a bowl with the pasta.

  3. For the dressing, add all the ingredients to a small mixing bowl and mix until smooth and creamy. Add it to the pasta mix and gently fold everything together. Try not eat it all in one sitting, ha!

Recipe Notes