I made this recipe a few a couple of years ago and have made it quite a few times since. You can mix up…
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You could totally make this without turkey and it would be vegan! It’s really good with turkey, though. I used the dark meat of rotisserie…
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Rainbow chard is sooooo beautiful. It’s so naturally vibrant.
I’ve made this a few times with different variations, but this is definitely my top favorite version….
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I named this Greens and Seeds slaw because, “Everything I Was Craving at the Time” didn’t feel as catchy. That’s really all this is…
