July 11, 2017
This sweet and sour mix is to die for.
Alright, alright, call me crazy, but this made an UH-Mazing breakfast. I rarely even eat breakfast but I woke up and I was like, “I could really eat some bomb slaw right now”…. So, I did. I love the dressing from He Won’t Know It’s Paleo. I have probably made everything in her recipe book at least 5 times. It’s just so good!
Cole Slaw (Vegan, Paleo, AIP)
I love love love this slaw and could eat it any time of the day!
Course:
Side Dish
Ingredients
- 1 8oz package shredded red cabbage
- 1 8oz package shredded lettuce
- 1 8oz package shredded carrots
- 1/3 cup pumpkin seeds
- 1 cup dried cherries
For the dressing...
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/3 cup olive oil
- 1 tbsp palm shortening
- 1 tbsp apple cider vinegar
- 1/4 tsp pink himalayan salt
Instructions
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In a large bowl, add all the ingredients for the slaw.
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In a small saucepan over medium heat, dissolve the honey into the lemon juice to create a syrup. Do not let boil. Transfer to a mixing bowl and mix on high speed until completely cool to the touch.
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Add the oil, shortening, vinegar, and salt to the syrup. Beat on high speed until creamy.
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Pour the dressing over the slaw mix and try not to devour all of it at once 🙂
Recipe Notes
