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Chocolate PB Chia Pudding (Vegan, GF, Sugar Free)
Vegan, gluten-free, sugar-free, and suuuuper yummy!
Ingredients
- 4 tbsp chia seeds
- 1 cup chocolate hemp milk
- 1 cup peanut butter nicecream
- 1 tbsp maple syrup
- raspberries optional
For the nicecream
- 3 frozen bananas chopped
- 1 tsp vanilla bean powder
- 3 tbsp peanut butter or seed butter
Instructions
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In a small bowl or cup, add the chia seeds and milk and refrigerate overnight.
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In the morning, make the peanut butter nicecream. Add all ingredients to a food processor and process for about 4-5 mins or until thick and creamy. You may have to spatula the sides to make sure everything gets mixed in evenly.
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Spoon a cups worth on top of the chia pudding and garnish with raspberries. Drizzle the maple syrup and enjoy.
Recipe Notes
