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Neapolitan Pops

These popsicles are a tasty, healthy alternative to those loaded with sugar and dye

Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 popsicles
Author Elisa

Ingredients

For the chocolate

  • 1 tbsp cocoa powder (can sub for cacao)
  • 1 tbsp peanut butter powder
  • 1 tbsp maple syrup
  • 1 cup alternative milk (I used rice milk because it's sweet)

For the vanilla

  • 1 scoop vanilla protein powder
  • 1 cup alternative milk

For the strawberry

  • 4 strawberries
  • 1 tbsp Natural Calm raspberry lemon flavor
  • 1 cup alternative milk

Instructions

  1. In a blender, combine the ingredients for the chocolate and blend for about 15 seconds. Pour a small amount (however much you want the first layer to be) in the popsicle molds. Freeze for an hour.

  2. When those are dense enough, blend the ingredients for the vanilla and pour into the molds over the chocolate. Freeze for another hour or so.

  3. Finally, blend the ingredients for the strawberry portion and pour over the top of the vanilla.

  4. Secure the lids and freeze for about 3 hours.

Recipe Notes