These popsicles are a tasty, healthy alternative to those loaded with sugar and dye
In a blender, combine the ingredients for the chocolate and blend for about 15 seconds. Pour a small amount (however much you want the first layer to be) in the popsicle molds. Freeze for an hour.
When those are dense enough, blend the ingredients for the vanilla and pour into the molds over the chocolate. Freeze for another hour or so.
Finally, blend the ingredients for the strawberry portion and pour over the top of the vanilla.
Secure the lids and freeze for about 3 hours.