These fluffy marshmallows are perfect in tea, as a snack, or dipped in chocolate to cure a sweet tooth.
Add the vanillas and blueberry juice a few minutes before it's done mixing giving it enough time to mix in completely.
When set, remove the marshmallows by lifting from the parchment paper flaps.
Cut to desired size and add more coating while cutting if needed and toss them again in some starch once cut for a super nice finish.
A variation of the recipe from http://www.mommypotamus.com/homemade-marshmallow-recipe-gaps-paleo-scd/