Flourless, egg free carrot cake bars that make a perfect breakfast or treat.
Preheat oven to 350 degrees and grease a 9x9 pan.
Using a 1/4 cup, pour batter into the pan. Bake for 25-30 minutes, or until a toothpick or skewer comes out clean.
place in a small bowl and add dairy-free milk to thin out to a very thick consistency. Allow to sit for 5 minutes before spreading on muffins. Refrigerate to allow to firm up.
Based off the recipe from https://thebigmansworld.com/2015/12/11/healthy-flourless-carrot-cake-muffins/