Yummy grain free, soy free chow mein that still tastes delicious!
In a small bowl, whisk together coconut aminos,, coconut sugar, ginger and pepper; set aside.
Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Stir in spaghetti squash and sauce mixture until well combined, about 2 minutes. Serve and enjoy!