Rainbow chard is sooooo beautiful. It’s so naturally vibrant.
I’ve made this a few times with different variations, but this is definitely my top favorite version….
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My 3yo, Dacey, used to get really upset when all the neighbor kids would have popsicles that were all different colors and she couldn’t…
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I named this Greens and Seeds slaw because, “Everything I Was Craving at the Time” didn’t feel as catchy. That’s really all this is…
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I had been trying for a week to get something RED. I tried different versions of waffles, cupcakes, and bars. Everything flopped until I…
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Quinoa, Spinach, and Cherry Lettuce Wraps
This stuffing mix makes a great, versatile leftover.
1 cup quinoa, spinach, cherry stuffing (see link) (divided)2 leaves romaine (large)avocado…
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Roasted Butternut Squash Stuffed with Quinoa, Spinach, and Cherries
A healthy, vegan dinner that’s filling and nutritious.
1 Butternut Squash1 tsp Olive Oil3/4 cup Quinoa1 1/2…
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Strawberry Crisp
A fresh and fruity breakfast or dessert free of grains, dairy, eggs, and nuts.
3 cups strawberries (halved)2 tbsp tapioca starch2 tsp vanilla bean…
