This is the best beef stew I've ever made!!! If you don't try anything else, try this.
A hearty, tomato and potato free stew that's jam packed with flavor
- 1 lb ground beef
- 1 tbsp minced garlic
- 1 medium turnip peeled and chopped
- 2 small precooked beets
- 3 medium carrots peeled and chopped
- 1 small onion diced
- 1 tbsp stew seasoning mix
- 4 cups homemade bone broth
- 2 tsp fresh parsley, for garnish optional
- 1/2 avocado, for garnish sliced (optional)
-
Set instant pot to saute and brown the beef.
-
Once the beef is browned, add all the ingredients except beets, parsley, and avocado and stir until combined.
-
Place the lid on the instant pot and flip vent to sealing. Cook on manual for 30 minutes, and quick release the pressure (about 5 more mins before you will be able to take the lid off).
-
Remove the lid and serve with garnish.
This is a versatile spice blend for most soups or stews.
- 1 tbsp basil dried
- 2 tbsp onion powder
- 2 tsp oregano dried
- 1 tbsp parsley dried
- 1 tsp rosemary dried
- 2 tbsp black pepper
- 1 tbsp celery seed
- 1 tbsp smoked sea salt
- 3/4 cup gluten free, nightshade free flour or any gluten free flour
- 1/4 cup tapioca starch or arrowroot
-
Stir all ingredients together. Store in an airtight jar.