I love seafood and I love baby bok choy. I wanted to make a scampi without noodles or grains and so I thought, ‘why…
Cauliflower has so many wonderful uses! I love making gravy, cheese sauce, thickeners for anything, and now using it as a rice substitute. I’ve…
Quinoa, Spinach, and Cherry Lettuce Wraps
This stuffing mix makes a great, versatile leftover.
1 cup quinoa, spinach, cherry stuffing (see link) (divided)2 leaves romaine (large)avocado…
Instant Pot Beef Stew (AIP, Paleo, GF, DF, Nightshade Free)
A hearty, tomato and potato free stew that’s jam packed with flavor
1 lb ground beef1…
Roasted Butternut Squash Stuffed with Quinoa, Spinach, and Cherries
A healthy, vegan dinner that’s filling and nutritious.
1 Butternut Squash1 tsp Olive Oil3/4 cup Quinoa1 1/2…
Instant Pot Turkey Breast and Gravy with Baby Bok Choy
Simple and healthy dinner
For the turkey1 2-3 lb bone-in turkey breast (frozen)1 cup vegetable broth1/2…